MEXICAN SALSA RECIPES
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Salsa Recipes
Salsa Ranchera
From 'Mexico The Cookbook' by Margarita Carrillo Arronte
This smooth salsa is one of the most popular, and most beloved, throughout Mexico. It is often paired with tortilla chips, but works great on meat, fish, and more too!Ingredients
- 2 poblano chillies, dry roasted
- 1 jalapeno chilli, dry roasted
- 2 tomatoes, chopped
- ½ onion, sliced
- 2 cloves garlic, chopped
- ¼ tsp cumin seeds, dry roasted
- ¼ tsp dried oregano
- 4 tbsp chicken stock
- 1 tsp olive oil
- Salt
Recipe
- Peel and seed the poblano chillies with a spoon, and seed the jalapeno.
- Put the chillies, tomatoes, onion, garlic, cumin seeds, and oregano into a blender and process until thoroughly combined.
- Pour in the chicken stock and olive oil, season to taste with salt, and briefly blend again. If the mixture is too thick, add a little bit of water.
- Taste and adjust the seasoning, if necessary, before serving.
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