From 'Mexico The Cookbook' by Margarita Carrillo Arronte
You don't get much better than this sauce for topping your tacos, it's been created just for them! Coming from the Yucatan peninsula, this salsa is a must try for every taco fan:
Add the onion and cook over a low heat, stirring occasionally, for 5 minutes.
Add the tomatoes and chillies, season with salt, and cook, stirring occasionally to prevent sticking, for another 5 minutes or until it is slightly reduced.
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You don't get much better than this sauce for topping your tacos, it's been created just for them! Coming from the Yucatan peninsula, this salsa is a must try for every taco fan:
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