MEXICAN SALSA RECIPES
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Salsa Recipes
Raw Tomatillo Salsa
From 'Eat Mexico' by Lesley Tellez Tomatillos are an essentail ingredients in many Mexican dishes because of their iconic tangy taste.
Ingredients
Ingredients
- 18 tomatillos, halved
- 2 tbsp finely chopped onion
- 2 cloves garlic
- 4 serrano chillies, seeded and finely chopped
- Pinch of sugar
- 5 sprigs coriander, finely chopped
- Salt
- Lightly mash the tomatillos in a molcajete.
- Add the onion, garlic, and chillies, and mix well.
- Season to taste with salt.
- Stir in the sugar and sprinkle with the coriander.