MEXICAN SALSA RECIPES
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Salsa Recipes
Barbecue Marinade
From 'Mexico the Cookbook' by Margarita Carrillo Arronte
Throw your own BBQ, Mexican style, with this marinade that's great for beef, lamb, pork, and other BBQ meats:Ingredients
- 6 ancho chillies, dry roasted
- 6 guajillo chillies, dry roasted
- ¼ tsp cumin seeds, dry roasted
- ¾ tsp dried oregano
- 5 allspice berries, dry roasted
- 3 whole cloves, dry roasted
- 2-3 cloves garlic, dry roasted
- Salt
Recipe
- Put the chillies into a small bowl, add enough boiling water to cover, and soak for 15 minutes. Drain and reserve the cooking liquid.
- Put the chillies in a blender with the cumin seeds, oregano, allspice berries, cloves, and garlic. Process until smooth, adding the soaking liquid as required.
- Salt to taste.
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