Salsa can add an extra layer and kick to each and every meal. And each salsa has a unique tyaste which can come from the chillies used. But 1 type of chilli isn't enough for this recipe, as this 3 Chilli Salsa mixes the flavours of ancho, pasilla, and costeno:

Ingredients

• 5 ancho chillies, dry roasted
• 3 pasilla chillies, dry roasted
• 3 costeno chillies, dry roasted
• ½ large onion
• 4 cloves garlic
• 225g unsalted peanuts
• 250ml chicken stock
• 1 tsp olive oil
• Salt

 
Recipe

1. Put the chillies, onion, and garlic into a heatproof bowl. Pour in 475ml boiling water, and let soak for 20 minutes or until soft.
2. Put the chillies, peanuts, garlic, onion, and chick stock into a blender and process until thoroughly combined and smooth.
3. Season with salt and drizzle with olive oil.
4. Serve this salsa at room temperature or cold.