Masa harina, or "dough flour," is made from corn that has undergone the nixtamalization process—soaked and cooked in an alkaline solution, then ground into flour. This process not only enhances the nutritional value of the corn by releasing vitamin B3 but also gives masa harina its distinctive flavour and chemical properties, allowing it to form a smooth dough when mixed with water.

Our white corn flour is perfect for making traditional tortillas, tamales, and other Mexican dishes, offering a classic taste and texture. The blue corn flour, made from a unique variety of corn, provides a nuttier flavour and an eye-catching colour, ideal for creating standout dishes that impress both visually and gastronomically.

In addition to catering to home cooks with smaller packages, we also offer masa harina in large 20kg bags for restaurants and caterers. These bulk options ensure that food service professionals can maintain an authentic Mexican menu with the highest quality ingredients.

Whether you're making homemade tortillas for a family taco night, experimenting with blue corn muffins, or running a restaurant that serves genuine Mexican cuisine, our masa harina is the perfect base for your culinary creations. Its versatility and gluten-free nature make it a pantry staple for anyone who appreciates the rich flavours of Mexican food.