Tajin Pasilla Chilli
Discover the Authentic Taste of Tajin Pasilla Chilli
Available in a 75g pack, the Tajin Pasilla Chilli is an indispensable ingredient for authentic Mexican cooking. Renowned for its crucial role in traditional dishes such as mole, enchiladas, and various marinades, this dried, 100% natural pepper is celebrated for its rich, deep flavour.
Unique Flavour Profile
Pasilla, meaning 'little raisin' in Spanish, has a dark, wrinkled skin and is known for its sweet, raisin-like taste with mild to medium heat. This makes it a versatile addition to a wide range of recipes, from classic Mexican dishes to innovative culinary creations.
How to Use Tajin Pasilla Chilli
- Rehydration: Soak the dried Pasilla chillies in warm water until they become plump and soft for blending into sauces and pastes.
- As a Spice: Toast the chillies lightly and grind them into a powder for a unique flavour in your dishes.
Storage
Store the Tajin Pasilla Chilli in a cool, dry place, away from direct sunlight to maintain its quality and flavour.
The Tajin Pasilla Chilli 75g pack is your gateway to the rich and varied flavours of Mexican cuisine. Ideal for traditional and innovative dishes, it offers a unique taste experience that is sure to delight.
Pasilla Dried Peppers
Allergens: Contains no allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 1762kj/450kcal |
| Total Fat: | 10g |
| Of Which Saturates: | 0g |
| Total Carbohydrate: | 67.5g |
| Of Which Sugars: | 10g |
| Fibre: | 10g |
| Protein: | 13.75g |
| Salt: | 0g |
Huevos Rancheros with Posada Corazon's Pasilla Chile Sauce
Ingredients: Crafting the Perfect Huevos Rancheros
- Eggs
- Corn Tortillas
- Posada Corazon's Pasilla Chile Sauce
- Fresh Tomato, Onion, Garlic
- Avocado, Cilantro, Lime
Step-by-Step Guide: Bringing the Dish to Life
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Preparing the Tortillas
Start by lightly frying the corn tortillas until they are just crisp. This provides a sturdy base for the layers to come.
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The Star of the Show: The Eggs
Fry the eggs to your preference, typically sunny-side up or over-easy, ensuring a runny yolk for that rich, creamy texture.
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The Pasilla Chile Sauce
Generously spoon the Posada Corazon's Pasilla Chile Sauce over the eggs. Its depth of flavour is the heart of this dish.
Make the sauce: Boil 6 cups of water with 4 dried pasilla chiles, 4 tomatoes, 1/2 cup of chopped onions, and 2 cloves of garlic with salt and pepper to taste. Once boiled, process in a food processor and strain through a medium-mesh strainer. Return to the pot, bring to a boil, then simmer for 15 minutes. Store in a mason jar for up to a week. Warm before serving.
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