Tajin Pasilla Chilli 75g
Add deep, smoky flavour to your dishes with Tajin Pasilla Chilli, a 75g pack of dried pasilla chillies, cherished in Mexican cuisine for their mild heat and rich, complex taste. With a dark, almost black colour and slightly sweet undertones, pasilla chillies add a unique flavour that enhances a variety of recipes, from traditional stews to modern sauces.
Perfect For: Tajin Pasilla Chilli is ideal for making mole sauces, as it adds a smoky, slightly fruity depth to these classic Mexican dishes. It’s also a fantastic addition to soups, salsas, and marinades, especially when combined with other chillies like guajillo or ancho for a rounded flavour. Try adding pasilla to your stews or braised meats to elevate the taste with earthy, rich notes.
How to Use: To use, soak the pasilla chillies in hot water for 15-20 minutes until they soften. Once rehydrated, they can be chopped, pureed, or blended into sauces for a smooth texture. For an extra layer of flavour, lightly toast the chillies before soaking, which will release their aromatic oils and enhance their natural taste.
Why You’ll Love It: Tajin Pasilla Chilli is perfect for those who enjoy exploring authentic Mexican flavours or want to add a touch of smoky richness to their cooking. With its mild heat and complex, fruity taste, this pasilla chilli is an essential ingredient for creating deliciously layered dishes, whether you’re preparing traditional Mexican recipes or experimenting with new culinary ideas.
Storage: Store in a cool, dry place, away from direct sunlight.
Pasilla Dried Peppers
Allergens: Contains no allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 1762kj/450kcal |
| Total Fat: | 10g |
| Of Which Saturates: | 0g |
| Total Carbohydrate: | 67.5g |
| Of Which Sugars: | 10g |
| Fibre: | 10g |
| Protein: | 13.75g |
| Salt: | 0g |
Huevos Rancheros with Posada Corazon's Pasilla Chile Sauce
Ingredients: Crafting the Perfect Huevos Rancheros
- Eggs
- Corn Tortillas
- Posada Corazon's Pasilla Chile Sauce
- Fresh Tomato, Onion, Garlic
- Avocado, Cilantro, Lime
Step-by-Step Guide: Bringing the Dish to Life
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Preparing the Tortillas
Start by lightly frying the corn tortillas until they are just crisp. This provides a sturdy base for the layers to come.
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The Star of the Show: The Eggs
Fry the eggs to your preference, typically sunny-side up or over-easy, ensuring a runny yolk for that rich, creamy texture.
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The Pasilla Chile Sauce
Generously spoon the Posada Corazon's Pasilla Chile Sauce over the eggs. Its depth of flavour is the heart of this dish.
Make the sauce: Boil 6 cups of water with 4 dried pasilla chiles, 4 tomatoes, 1/2 cup of chopped onions, and 2 cloves of garlic with salt and pepper to taste. Once boiled, process in a food processor and strain through a medium-mesh strainer. Return to the pot, bring to a boil, then simmer for 15 minutes. Store in a mason jar for up to a week. Warm before serving.
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