VEGETARIAN RECIPES
Mexican food is open to all, reguardless of dietry requirements. All of these recipes are suitable for vegetarins.
Vegetarian Recipes
Setas
By Mama Reyna, Founder of Mama Reyna
These mushrooms are mixed in with Guajillo salsa to give them a smoky spiciness. And not only is this recipe vegetarian, it's vegan friendly too!Ingredients
- 500g oyster mushrooms, sliced
- 1 jar Mama Reyna Guajillo Salsa
- 1 medium onion, thinly sliced
- 2 large cloves garlic, mashed or finely chopped
- 40ml vegetable oil
- 1 dry guajillo chilli, sliced
- Salt and pepper
- Coriander leaves, to garnish
Recipe
- Fry the sliced onion, garlic, and guajillo chilli (save a few pieces for garnish) in a non-stick frying pan for 3 minutes, or until slightly golden.
- Add the oyster mushrooms, lower the heat and stir. Leave to cook for 5 minutes, stirring occasionally.
- Pour in the entire jar of Mama Reyna Guajillo Salsa, stir gently, and cover until it starts bubbling.
- Garnish with the coriander and the remaining guajillo slices. Serve with rice, pasta, quinoa, or cous cous.
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