VEGETARIAN RECIPES
Mexican food is open to all, reguardless of dietry requirements. All of these recipes are suitable for vegetarins.
Vegetarian Recipes
Cheese in Green Salsa
From 'Mexico The Cookbook' by Margarita Carrillo Arronte
The Spanish name for this recipe, Queso Corazon en Salsa Verde, literally translates to Heart Cheese in Green Salsa; which perfectly decribes every element of this dish.Ingredients
- 600g fresh cheese, cut into 1-inch slices
- 16 tomatillos, dry roasted
- 1 large clove garlic, dry roasted
- 1 white onion, dry roasted
- 1-2 dried chipotle chillies, dry roasted
- To Serve:
- Tortilla strips
- Chives, cut into 1-inch lengths
- Fried tomato skin
Recipe
- Put the tomatillos, garlic, onion, and chillies into a blender and process until smooth.
- Pour the sauce into a saucepan and simmer for 7 minutes.
- Heat a frying pan over a high heat. Using a heart-shaped cookie cutter, cut the slices of cheese and fry them for 3 minutes on each side, or until browned.
- Ladle the sauce onto a plate, position the cheese, and garnish with tortilla strips, chives, and fried tomato skins. Serve immediately.
Monday to Thursday 9am to 5pm
