VEGETARIAN RECIPES
Mexican food is open to all, reguardless of dietry requirements. All of these recipes are suitable for vegetarins.
Vegetarian Recipes
Mexican-style Mushrooms
From 'Mexico The Cookbook' by Margarita Carrillo Arronte
A simple, delicious, and fully-vegan recipe that really takes advantage of all the flavours of the mushrooms.Ingredients
- 4 tsp corn oil
- 1 small onion, chopped
- 3 cloves garlic, finely chopped
- 4 ripe tomatoes, dry-roasted
- 2 jalapenos, seeded and chopped
- 500g assorted mushrooms, sliced
- 200g corn kernels
- 1 tbsp coriander, chopped
- Salt and pepper
Recipe
- Heat the oil in a frying pan over a medium heat. Add the onion and cook for 5 minutes or until soft and translucent.
- Add the garlic and sauté for 30 seconds, then add the tomatoes and jalapenos and cook for an additional 5 minutes.
- Season with salt and pepper to taste, then scatter over the coriander. Serve immediately.
Monday to Thursday 9am to 5pm
