POULTRY RECIPES
With chicken, duck, and turkey, these Mexican dishes put poultry at the centre. Follow these recipes to make your own great tasting dishes.
Poultry Recipes
Chicken Burrito with Pico de Gallo
From 'The Road to Mexico' by Rick Stein
Whislt a Taco is open, and Burrito is closed, and contains everything within the tortilla; so theres no need for sides!Ingredients
- 4 chicken thighs, boned
- 4 large Flour tortillas
- 200-250g cooked rice
- Guacamole
- Pico de Gallo Salsa
- Grated mozzarella, handful
- 4 tbsp soured cream
- ½ little gem lettuce, shredded
- For the Marinade:
- Juice of 2 limes
- 2 cloves garlic, crushed
- 60ml olive oil
- 1 heaped tsp oregano
- 1 tsp chilli flakes
- 1 tsp brown sugar
- Salt and Pepper
Recipe
- Mix the marinade ingredients in a bowl, add the chicken thighs, then cover and leave them for 2 hours (or longer) in the fridge
- Seal the chicken thighs in a hot pan for a few minutes. When they are browned, add the marinade to the pan, cover and leave the chicken to cook through for 10-15 minutes.
- Slice the chicken into strips
- Lay the tortillas on a board and layer up the fillings – start with the rice, then add the guacamole, soured cream, and lettuce. Finally, add the Pico de Gallo salsa
- Fold up the bottom of each tortilla, then fold the sides in and roll the tortilla up to contain the filling.
- Cut in half and serve.
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