POULTRY RECIPES
With chicken, duck, and turkey, these Mexican dishes put poultry at the centre. Follow these recipes to make your own great tasting dishes.
Poultry Recipes
Fritos Enchilada Skillet Bake
By Fritos
A naked enchilada! Baked in the same way as a traditional enchilada, but switching out the tortillas for Fritos Original Corn Chips.Ingredients
- 2 tbsp vegetable oil
- 1 small red onion, sliced
- 2 tsp ground cumin
- 420g rotisserie chicken, shredded
- 285g green enchilada sauce
- 200g roasted green chillies
- 240g sour cream
- 3½ bags Fritos Original Corn Chips
- 240g cheddar cheese, shredded
- 130g pico de gallo salsa
- 4 scallions, sliced
- Handful coriander, roughly chopped
Recipe
- Preheat the oven to 200°C.
- Heat a 12-inch cast iron skillet over a medium heat. Add the oil and stir in the onion. Sauté for 5-7 minutes, until soft.
- Add the cumin and cook for 1 more minute.
- Stir in the chicken, enchilada sauce, and chillies. Allow to simmer for 5 minutes, until thick.
- Fold in half the sour cream, half the cheese, and 3 bags of the Fritos, and stir until melted.
- Top with a layer of the remaining Fritos and a layer of cheese.
- Bake for 10 minutes, until the cheese is melted and bubbly.
- Garnish with the remaining sour cream, pico de gallo, scallions, and coriander before serving.
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