POULTRY RECIPES
With chicken, duck, and turkey, these Mexican dishes put poultry at the centre. Follow these recipes to make your own great tasting dishes.
Poultry Recipes
Divorced Enchiladas
From 'Mexico The Cookbook' by Margarita Carrillo Arronte
Salsa is a big part of Mexican cuisine, and sometimes it's hard to choose between red salsa and green salsa; but why choose when you can have both in one dish?Ingredients
- 1 tbsp corn oil
- 18 corn tortillas
- 1 kg chicken, poached and shredded
- Stewed Tomatillo salsa
- Roast Tomatillo salsa
- Sour cream, to serve
- Feta cheese, grated, to serve
- Cooked beans, to serve
Recipe
- Preheat the oven to 110°C.
- To make the enchiladas, heat the corn oil in a small frying pan. Add the tortillas one at a time, and cook briefly on each side until golden.
- Transfer to paper towels and fill then with shredded chicken.
- Fold in half, put them in a large serving dish, and out them in the oven to keep warm.
- Make all the enchiladas the same way, then spoon the green and red salsas over them, in 2 stripes.
- Serve immediately with sour cream, feta cheese, and a side of beans.
Monday to Thursday 9am to 5pm
