Crush together garlic cloves and salt with a molcajete into a paste, and put into a medium bowl.
Stir in the orange juice, olive oil, and Tajin Seasoning to combine.
Fold to Mojo into all of your shredded turkey meat.
Heat the cooking oil in a large, heavy-bottomed pot over a high heat. Add the turkey, in batches, and stir often until the meat turns a light golden brown.
Lower the heat to medium to prevent the meat form over darkening or burning.
Warm the tortillas.
Place the turkey into tortillas and top with your desired toppings before serving.
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A perfect way to use up any left over turkey after a roast dinner, these tacos get a lot of flavour from the Tajin Mojo.
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