Tacos de Carne Asado

 From 'The Road to Mexico' by Rick Stein
 
Tacos de Carne Asado These tacos are great for Taco Tuesday! Tacos de Carne Asado are char-grilled beef tacos, and they are paired with spring onions and guacamole.

Ingredients  
Recipe
  1. Lightly sprinkle each slice of beef with ¼ teaspoon of salt and then set aside for about 10 minutes. Heat a griddle pan over a high heat until it’s smoking hot.
  2. Brush the onions and beef lightly with oil
  3. Griddle the onions for 2-3 minutes, then transfer them to a serving plate and keep them warm.
  4. Griddle a few of the beef slices for about 20 seconds per side, then slice them into strips.
  5. Warm the tortillas; then serve the beef, guacamole, and salsa.
  6. Continue to cook the remaining slices of beef, and serve when ready until you’ve made all your tacos!