EGG RECIPES
Looking for amazing Mexican recipes to make at home? Get cracking on these recipes that all feature eggs, they make for a great breakfast!
Egg Recipes
Scrambled Eggs with Chorizo
From 'The Road to Mexico' by Rick Stein
Ingredients
- 100g chorizo, crumbled or finely chopped
- 1 tbsp oil or butter
- 20g onion, finely chopped
- 20g green serrano or jalapeno chillies, very finely chopped
- 100g cooked potatoes, cut into 5mm dice
- 8 large eggs, beaten
- 30g Cotija or Parmesan cheese, grated
- Small handful coriander, roughly chopped
- 1 ripe avocado, stoned, peeled, and sliced
- Salt
- Your choice of salsa to serve
Recipe
- Heat a large dry frying pan and cook the chorizo briefly until it starts to give off some of its oil. Remove and set aside.
- Heat the oil or butter in a frying pan. Add the onion and chillies and fry them over as high heat whilst stirring all the time.
- Put the crumbled chorizo back in the pan, along with the diced potatoes, then cook for 2 more minutes.
- Add the beaten eggs and cook until softly set. Season with salt.
- Sprinkle the eggs with grated cheese and chopped coriander and serve with some slices of avocado and your favourite salsa on the side.