EGG RECIPES
Looking for amazing Mexican recipes to make at home? Get cracking on these recipes that all feature eggs, they make for a great breakfast!
Egg Recipes
Veracruz Eggs
From 'Mexico The Cookbook' by Margarita Carrillo Arronte
Ingredients
- 2 tbsp corn oil
- ½ onion, finely chopped
- 4 tomatoes, finely chopped
- 12 eggs, lightly beaten
- ½ tsp salt
- 12 corn tortillas
- Refried black beans, to serve
- Salsa of choice, to serve
Recipe
- Heat half the oil in a frying pan. Add the onion and cook over a medium heat for 5 minutes, stirring occasionally.
- Add the tomatoes and cook for 3 minutes.
- Add the eggs and salt and cook until just set. Transfer the mixture to a warm dish.
- Add the remaining oil to the pan and reheat. Briefly dip the tortillas into the oil, one at a time, to coat.
- Top each tortilla with the scrambled eggs, and fold in half.
- Drizzle over the refried black beans and serve with your choice of salsa.