Isadora Black Refried Beans 400g
Delicious refried beans in a pouch!
An iconic dish in Mexican cuisine. As a main dish with crumbled fresh cheese on top or with tortilla chips to dip in, it's a delicious meal for everyone!
Made with the best black bean variety in Mexico and with our original recipes, Isadora black refried beans have the delicious home cooked bean flavour, made with small amounts of oil and a touch of onion and spices. Try them by themselves or add a personal touch.
And it’s easy to benefit from black beans nutrition as they are an extremely affordable source of protein, filling fibre, disease fighting antioxidants, and numerous vitamins and minerals
How to prepare it:
* Option 1 - Instructions for heating on the cooker
Open the pouch
Pour the content in a pot
Warm up and mix with a cooking spoon until hot enough
* Option 2 - Instructions to warm up in microwave
Open the pouch
Pour the content on a bowl or a plate / Put the opened pouch in the microwave
Warm up for one minute. Heating time may vary depending on the microwave oven
Make sure you use oven gloves to avoid any burn
Storage:
Keep in a dry, cool place. Once opened, keep refrigerated.
water, black beans, vegetable oil, iodised salt and spices.
Suitable for: Vegetarians
| Nutritional information (per 100ml) | |
| Energy: | 424kj/101kcal |
| Fat: | 3.5g |
| - of which saturates: | 0.92g |
| Carbohydrates: | 11.6g |
| of which sugars: | 0g |
| Protein: | 5.6g |
| Salt: | 498mg |
Pineapple Pork & Black Beans Enchiladas: A Fusion of Flavours
Ingredients: Creating a Symphony of Flavours
- Pulled Pork
- Pineapple
- Black Beans
- Tortillas
- Enchilada Sauce
- Cheese, Onions, Garlic
Step-by-Step Guide: Crafting Your Enchiladas
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Preparing the Filling
The key to great enchiladas lies in a flavourful filling. Combine pulled pork, black beans, and pineapple for a sweet and savoury mix.
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Rolling the Enchiladas
Fill each tortilla with the pork, pineapple, and black bean mixture, then roll them up snugly.
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The Final Touch: Sauce and Cheese
Cover the rolled tortillas with generous enchilada sauce and sprinkle with cheese. This will create a deliciously gooey and flavourful topping as it melts.
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