These popsicles are enjoyed by kids and adults alike! Cienfuegos also gives you a recipe for your own Miguelito Powder in this recipe, as she says it can be hard to find outside of Mexico, clearly she hasn't hard of Mexgrocer!
Ingredients
3 large jicamas, peeled and sliced lengthways into 1-inch thick slices
To make the Miguelito Powder: combine all the ingredients in a small bowl, then tip onto a flat plate.
Insert a wooden popsicle stick into the base of each jicama slice.
Place the lime juice and chamoy in separate shallow bowls. Working with one jicama slice at a time, dip both sides in the lime juice, followed by the chamoy, then press into the Miguelito Powder.
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These popsicles are enjoyed by kids and adults alike! Cienfuegos also gives you a recipe for your own Miguelito Powder in this recipe, as she says it can be hard to find outside of Mexico, clearly she hasn't hard of Mexgrocer!
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