DESSERT RECIPES
Finish off your meal with a sweet Mexican treat! Make sure that you've left room for these recipes.
Dessert Recipes
Jicaletas
From 'Comida Mexicana' by Rosa Cienfuegos
These popsicles are enjoyed by kids and adults alike! Cienfuegos also gives you a recipe for your own Miguelito Powder in this recipe, as she says it can be hard to find outside of Mexico, clearly she hasn't hard of Mexgrocer!Ingredients
- 3 large jicamas, peeled and sliced lengthways into 1-inch thick slices
- 250ml lime juice, freshly squeezed
- 250ml chamoy
- 130g Miguelito Powder, or:
- 100g caster sugar
- 30g chilli powder
- 1 tsp vegetable colouring
- To make the Miguelito Powder: combine all the ingredients in a small bowl, then tip onto a flat plate.
- Insert a wooden popsicle stick into the base of each jicama slice.
- Place the lime juice and chamoy in separate shallow bowls. Working with one jicama slice at a time, dip both sides in the lime juice, followed by the chamoy, then press into the Miguelito Powder.
- Repeat to make all the popsicles.
Monday to Thursday 9am to 5pm
