DESSERT RECIPES
Finish off your meal with a sweet Mexican treat! Make sure that you've left room for these recipes.
Dessert Recipes
Cajeta
From 'Overwatch: The Official Cookbook' by Chelsea Monroe-Cassel
The perfect dip to go alongside Reaper's churros, this cajeta boasts rich, earthy flavours.Ingredients
- 950ml goat’s milk
- 200g sugar
- 1 cinnamon stick
- ½ tsp salt
- 2 tsp vanilla extract
- ½ tsp baking soda
Recipe
- Combine the goat’s milk and sugar in a saucepan over a medium-high heat.
- Add the cinnamon stick, salt, and vanilla extract. Bring to the boil while stirring regularly, about 10 minutes.
- Remove from the heat and add the baking soda. This will cause the mixture to froth and rise, but just keep stirring until it settles back down.
- Return to a medium heat and cook for around 1 hour, stirring occasionally, until the whole mixture has thickened and turned to a dark golden-brown colour.
- Remove the cinnamon stick and continue to cook for another 20-40 minutes, stirring frequently to stop the bottom from burning.
- When the sauce is as thick as you’d like (we suggest thick enough to coat the back of a spoon), remove from the heat and pour into a bowl for dipping.
- The caramel can also be covered and chilled to thicken it a little further.
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