GLUTEN FREE RECIPES
Mexican cuisine is accessible to everyone, reguardless of dietry requirements. Many of the staple ingredients are natural gluten free, meaning that there is a wide selection of gluten free recipes for you to try at home.
Gluten Free Recipes
Chilli & Corn Tacos
From 'Mexico The Cookbook' by Margarita Carrillo Arronte
A simple recipe that is as easy to make as it is full of flavour.Ingredients
- 8 ears fresh corn
- Olive oil
- 6 fresh poblano chillies
- 1 tsp dried epazote
- 2 tbsp grapeseed oil
- 235ml crema fresca
- 120g cotija cheese, plus extra to garnish
- Salt and pepper
- Corn tortillas, to serve
Recipe
- Char the corn on the grill before removing from the cob. Stripe the cob and set the kernels aside.
- Roast the poblano chilli over an open flame. Remove the skins and seeds and slice into thin strips.
- In a large frying pan, heat the oil over a medium heat, then add the corn, chillies, and epazote and fry for 3-4 minutes.
- Stir in the crema fresca and cotija cheese. Season with salt and pepper to tase.
- Serve on fresh tortillas, garnished with a sprinkling if the cheese.
Monday to Thursday 9am to 5pm
