Mexican cuisine is accessible to everyone, reguardless of dietry requirements. Many of the staple ingredients are natural gluten free, meaning that there is a wide selection of gluten free recipes for you to try at home.
Don't let the simplicity of this recipe fool you, the 3 ingredients combine perfectly to create a great tasting sweet treat.
Ingredients
6 heirloom bananas, ripe but not black, unpeeled
230g crema fraiche
120g crumbled queso fresco
Recipe
Preheat the oven to 200°C.
Place the whole bananas on a baking sheet and bake for 40 minutes; turning them every 10. The peel should be starting to split and the inside should be tender when tested with a skewer.
Carefully slice the peel lengthwise to just reveal the flesh. Drizzle with some crema and sprinkle with cheese.
Transfer to plates and serve, with the remaining crema and cheese on the side.
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Don't let the simplicity of this recipe fool you, the 3 ingredients combine perfectly to create a great tasting sweet treat.
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