GLUTEN FREE RECIPES
Mexican cuisine is accessible to everyone, reguardless of dietry requirements. Many of the staple ingredients are natural gluten free, meaning that there is a wide selection of gluten free recipes for you to try at home.
Gluten Free Recipes
Baked Banana with Crema & Cheese
From 'Tu Casa Mi Casa' by Enrique Olvera
Don't let the simplicity of this recipe fool you, the 3 ingredients combine perfectly to create a great tasting sweet treat.Ingredients
- 6 heirloom bananas, ripe but not black, unpeeled
- 230g crema fraiche
- 120g crumbled queso fresco
Recipe
- Preheat the oven to 200°C.
- Place the whole bananas on a baking sheet and bake for 40 minutes; turning them every 10. The peel should be starting to split and the inside should be tender when tested with a skewer.
- Carefully slice the peel lengthwise to just reveal the flesh. Drizzle with some crema and sprinkle with cheese.
- Transfer to plates and serve, with the remaining crema and cheese on the side.
Monday to Thursday 9am to 5pm
