GLUTEN FREE RECIPES
Mexican cuisine is accessible to everyone, reguardless of dietry requirements. Many of the staple ingredients are natural gluten free, meaning that there is a wide selection of gluten free recipes for you to try at home.
Gluten Free Recipes
Hummus
by Vanessa Musi for Naturelo
The key ingredient in this dip is Naturelo Chickpea flour, which is a gluten free ingredient. Vanessa Musi specialises in recipes that are glutne free and vegan friendly, and this one is no expection.Ingredients
- 1 cup Naturelo Chickpea flour
- 1-2 small cloves garlic, peeled and pressed
- 3 tbsp tahini
- Juice of 1 large lemon
- 1/3 cup water or more to lighten
- 1 tbsp extra virgin olive oil, and extra to drizzle
- Salt and black pepper, to taste
- A pinch of chilli powder
- Coriander, to garnish
Recipe
- Mix everything together, except the chilli powder and coriander, with a balloon whisk, rectify the seasoning.
- Drizzle with the extra olive oil.
- Sprinkle with the chilli powder and garnish with the coriander.
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