Mexican cuisine is accessible to everyone, reguardless of dietry requirements. Many of the staple ingredients are natural gluten free, meaning that there is a wide selection of gluten free recipes for you to try at home.
The key ingredient in this dip is Naturelo Chickpea flour, which is a gluten free ingredient. Vanessa Musi specialises in recipes that are glutne free and vegan friendly, and this one is no expection.
Ingredients
1 cup Naturelo Chickpea flour
1-2 small cloves garlic, peeled and pressed
3 tbsp tahini
Juice of 1 large lemon
1/3 cup water or more to lighten
1 tbsp extra virgin olive oil, and extra to drizzle
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The key ingredient in this dip is Naturelo Chickpea flour, which is a gluten free ingredient. Vanessa Musi specialises in recipes that are glutne free and vegan friendly, and this one is no expection.
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