From 'Comida Mexicana' by Rosa Cienfuegos
Mangonadas These thick, messy smoothies combines sweet mango and sour lime for a uniquely refreshing experience:

  1. Place the fresh and frozen mango, lime sorbet, lime pieces, and ice in a blender and blend until well combined.
  2. Place 2 tablespoons of chamoy in the base of 4 glasses.
  3. Divide half the blended mango mixture among the glasses and top with 3 shakes of Tajin, and another 2 teaspoons of chamoy.
  4. Add the remaining mango mixture and finish with a little extra sprinkling of Tajin. Garnish with a Tama Roca stick.