MEXGROCER'S FEATURED RECIPES
Specially chosen recipes to make the best authentic Mexican food. You'll be a master of Mexican food in no time with these recipes!
Featured Recipes
Salchipulpos
From 'Comida Mexicana' by Rosa Cienfuegos
This dish gets its name from a combination of the Mexican words for sausage, Salchicha, and octopus, Pulpos'. Get creative when serving and remember to add an extra layer of fun by giving each octopus a unique face.Ingredients:
- 500g frankfurters
- 125ml vegetable oil
- Valentina Hot Sauce
- Mustard
- To Serve
- Lime wedges
- Maggi sauce
- Fries
Recipe:
- Cut each sausage in half and make 8 incisions from the cut end in the middle to about halfway up each half.
- Heat the oil in a large saucepan over a medium high heat. Working in batches, add the sausages and shallow fry, turning occasionally, for 3 minutes or until golden and crisps on all sides.
- Using a slotted spoon, remove each octopus sausage and transfer to a plate with kitchen towels to drain.
- Dress the serving plate with Valentina Hot Sauce and mustard.
- Place the sausages on top of the sauces. You can use a cocktail stick to add faces to each octopus to give them more personality.
- Serve warm drizzled with Maggi sauce, and with lime wedges and fries on the side.
Monday to Thursday 9am to 5pm
