MEXGROCER'S FEATURED RECIPES
Specially chosen recipes to make the best authentic Mexican food. You'll be a master of Mexican food in no time with these recipes!
Featured Recipes
Nachos
From 'Nosh for Students' by Joy May
This simple recipe is quick and easy to prepare, and perfect for sharing, making it ideal for a last minute get together snack.Ingredients:
- Mi Adelita Stone Ground Tortilla Chips 150g
- 180g grated cheese
- For the Sauce
- 1 tbsp oil, for frying
- 1 onion, finely chopped
- 400g tinned tomatoes, chopped
- ½ tbsp tomato puree
- 1 tsp chilli flakes
- ½ tsp paprika
- 1 tsp sugar
- 2 tsp dried chives
- Preheat the oven to 220°C.
- Pile the chips on an ovenproof plate. Sprinkle the cheese in the top and cover the chips.
- Place in the oven for 2-3 minutes only; the cheese only needs to melt, it does not need to brown.
- For the Sauce:
- Heat a little oil in a saucepan and fry the onions and garlic in a pan until they begin to brown.
- Add the tomatoes and bring to the boil.
- Add the tomato puree, chilli, paprika, and sugar. Simmer gently for 3-4 minutes.
- Add the chives.
- Pour the sauce over the top, then serve immediately.
Monday to Thursday 9am to 5pm
