El Yucateco Mayakut Salsa de Habanero 105ml
El Yucateco Mayakut Salsa de Habanero is a fiery hot sauce crafted from a traditional Mayan recipe. Made with charred habanero chillies, tomatoes, and spices, it delivers an intense, bold flavour that’s perfect for spice lovers looking for a real kick in their meals.
Perfect For: This hot sauce is excellent for adding heat to tacos, burritos, and enchiladas, or as a bold addition to grilled meats and roasted veggies. Its smoky, spicy flavour also works well in marinades, giving a rich depth to your favourite dishes. Try it with hearty stews and soups for an extra spicy touch.
How to Use: Use sparingly, as this sauce packs a punch. Start with a few drops, then add more to reach your preferred spice level. It can be used as a condiment, mixed into sauces, or added to marinades for a deeper, smoky flavour.
Why You’ll Love It: El Yucateco Mayakut Salsa de Habanero brings authentic Mayan flavour with charred habanero heat, making it ideal for those who enjoy strong, traditional spices. With its rich blend of habanero, tomato, and spices, this sauce will add a fiery, smoky depth to any dish. Perfect for adventurous spice lovers!
Mayakut Habanero Cauliflower Bites with Lime Crema
Ingredients:
For the Mayakut Habanero Cauliflower Bites:
- 1 large cauliflower, cut into bite-sized florets
- 1 cup plain breadcrumbs
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 120ml El Yucateco Mayakut Salsa de Habanero
For the Lime Crema:
- 1/2 cup sour cream
- Juice of 1 lime
- Zest of 1 lime
- Salt to taste
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Instructions:
Prepare the Cauliflower Bites:
In a bowl, mix breadcrumbs with garlic powder, salt, and pepper.
Dredge cauliflower florets in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
Fry the Cauliflower Bites:
In a large pan, heat vegetable oil over medium-high heat.
Fry the coated cauliflower until golden brown and crispy. Place them on a paper towel-lined plate to absorb excess oil.
Make the Mayakut Habanero Glaze:
In a small saucepan, heat El Yucateco Mayakut Salsa de Habanero over low heat until warmed.
Coat the Cauliflower Bites:
Toss the fried cauliflower bites in the Mayakut Habanero glaze until evenly coated.
Prepare the Lime Crema:
In a bowl, mix sour cream, lime juice, lime zest, and salt. Adjust the seasoning to taste.
Serve:
Arrange the Mayakut Habanero Cauliflower Bites on a serving plate.
Drizzle with Lime Crema.
Garnish and Enjoy:
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Trendy and Spicy Delight:
Enjoy these trendy Mayakut Habanero Cauliflower Bites with Lime Crema, offering a perfect balance of spice and tanginess. This recipe combines the crispy texture of cauliflower bites with the bold and spicy flavour of El Yucateco Mayakut Salsa de Habanero, complemented by the refreshing citrusy kick from the Lime Crema. Adjust the sauce quantity based on your spice preference.
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