El Yucateco Mayakut Salsa de Habanero 105ml: Mayan Fire in a Bottle
A Bold and Fiery Creation
El Yucateco Mayakut Salsa de Habanero is a bold and fiery hot sauce crafted from a traditional Mayan recipe. It combines charred habanero chilli peppers with tomatoes and an array of spices to produce a tantalizingly hot and flavorful sauce. This condiment is designed for those who seek authentic and intense spiciness in their culinary creations.
Key Features: A Taste of Tradition
- Hot sauce made from a traditional Mayan recipe.
- Charred habanero chilli peppers blended with tomatoes and spices.
- Offers a bold and fiery flavour profile.
- Ideal for individuals who enjoy a genuinely spicy kick in their food.
- Versatile sauce is suitable for drizzling on tacos, enhancing marinades, or serving as a dipping sauce.
How to Enjoy: Spice Up Your Culinary Creations
El Yucateco Mayakut Salsa de Habanero can elevate a variety of dishes with its fiery flavour. Here are some ways to enjoy it:
Serving Suggestions:
- Taco Topping: Drizzle this hot sauce over your favourite tacos for an extra kick of heat and flavour.
- Marinades: Add it to marinades for meats, seafood, or vegetables to infuse your dishes with a spicy punch.
- Dipping Sauce: Use it as a dipping sauce for snacks, appetizers, or finger foods to intensify the taste experience.
Storage: Preserve the Mayan Fire
To maintain the quality of El Yucateco Mayakut Salsa de Habanero, store it in a cool, dry place, away from direct sunlight.
Ignite Your Taste Buds
El Yucateco Mayakut Salsa de Habanero brings the ancient Mayan fire to your table. Whether you're topping tacos, marinating meats, or dipping into its intense spiciness, this hot sauce promises to ignite your taste buds and add a fiery flair to your culinary creations.
Mayakut Habanero Cauliflower Bites with Lime Crema
Ingredients:
For the Mayakut Habanero Cauliflower Bites:
- 1 large cauliflower, cut into bite-sized florets
- 1 cup plain breadcrumbs
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 120ml El Yucateco Mayakut Salsa de Habanero
For the Lime Crema:
- 1/2 cup sour cream
- Juice of 1 lime
- Zest of 1 lime
- Salt to taste
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Instructions:
Prepare the Cauliflower Bites:
In a bowl, mix breadcrumbs with garlic powder, salt, and pepper.
Dredge cauliflower florets in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
Fry the Cauliflower Bites:
In a large pan, heat vegetable oil over medium-high heat.
Fry the coated cauliflower until golden brown and crispy. Place them on a paper towel-lined plate to absorb excess oil.
Make the Mayakut Habanero Glaze:
In a small saucepan, heat El Yucateco Mayakut Salsa de Habanero over low heat until warmed.
Coat the Cauliflower Bites:
Toss the fried cauliflower bites in the Mayakut Habanero glaze until evenly coated.
Prepare the Lime Crema:
In a bowl, mix sour cream, lime juice, lime zest, and salt. Adjust the seasoning to taste.
Serve:
Arrange the Mayakut Habanero Cauliflower Bites on a serving plate.
Drizzle with Lime Crema.
Garnish and Enjoy:
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Trendy and Spicy Delight:
Enjoy these trendy Mayakut Habanero Cauliflower Bites with Lime Crema, offering a perfect balance of spice and tanginess. This recipe combines the crispy texture of cauliflower bites with the bold and spicy flavour of El Yucateco Mayakut Salsa de Habanero, complemented by the refreshing citrusy kick from the Lime Crema. Adjust the sauce quantity based on your spice preference.
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