El Yucateco Habanero Hot Sauce 120ml
El Yucateco Habanero Hot Sauce brings intense heat and flavour, made from the best green habanero chillies grown in the Yucatan Peninsula. These chillies are known for their exceptional quality and bold taste, making this sauce a perfect choice for those who love spicy food.
Unlike ordinary hot sauces, El Yucateco doesn’t just add heat; it enhances the overall flavour of your dishes, giving them a fresh and authentic Mexican twist. Whether you're making tacos, marinades, or simply spicing up your favourite foods, this sauce offers a simple way to take your cooking to the next level with genuine, extra-hot flavour.
Storage: Keep in a cool dry place, away from direct sunlight.
Habanero peppers (40%), water, tomato, salt, onion, acidity regulator (acetic acid) (E-260), partially hydrogenated canola vegetable oil, spices, antioxidant (citric acid) (E-330) preservatives (sodium benzoate) (E-260), stablizer (xantahn gum) (E-415)
Allergens: No allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 40.24kJ |
| Fat: | 1.96g |
| Carbohydrate: | 4.45g |
| -of which sugars: | 0g |
| Protein: | 1.2g |
| Salt: | 4.86g |
Spicy Cheese Dip with El Yucateco Sauce
Ingredients:
- El Yucateco XXXtra Hot Sauce (2 ounces)
- 12oz of regular or evaporated milk
- 2 tablespoons of corn starch
- 12oz of diced tomato (with chilis if you prefer)
- 2 teaspoons of cumin
- 2 teaspoons of chili powder
- 16oz of homemade or canned chili
- 16oz of shredded sharp cheddar cheese
- Tortilla Chips
Cooking Instructions:
- Heat milk and dissolve cornstarch in a pot.
- Gradually add other ingredients, stirring well, especially when incorporating the cheese.
- Serve the spicy cheese dip immediately with tortilla chips or keep it warm in a slow cooker for gatherings.
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