El Yucateco Habanero Hot Sauce 120ml
El Yucateco Habanero Hot Sauce is made from extra-hot green habanero chillies, grown in the rich soils of Mexico’s Yucatan Peninsula, known for producing some of the best habaneros in the world. With its authentic Mayan recipe, this hot sauce delivers a deliciously spicy kick that enhances any dish.
Perfect For: This hot sauce is ideal for spicing up traditional Mexican dishes like tacos, burritos, enchiladas, and tamales. It also adds flavour to marinades, salsas, and even soups, bringing a bold, fiery touch to your meals.
How to Use: A little goes a long way with this extra-hot sauce. Start with a few drops, then adjust to your taste. It can be used as a topping, mixed into recipes, or stirred into dips for a burst of spice.
Why You’ll Love It: El Yucateco Habanero Hot Sauce is perfect for those who enjoy authentic Mexican flavours with real heat. This sauce, made with fresh habaneros from the Yucatan, is a great addition for anyone who loves their meals with a bit of spice and the unique taste of habanero chillies.
Habanero peppers (40%), water, tomato, salt, onion, acidity regulator (acetic acid) (E-260), partially hydrogenated canola vegetable oil, spices, antioxidant (citric acid) (E-330) preservatives (sodium benzoate) (E-260), stablizer (xantahn gum) (E-415)
Allergens: No allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 40.24kJ |
| Fat: | 1.96g |
| Carbohydrate: | 4.45g |
| -of which sugars: | 0g |
| Protein: | 1.2g |
| Salt: | 4.86g |
Spicy Cheese Dip with El Yucateco Sauce
Ingredients:
- El Yucateco XXXtra Hot Sauce (2 ounces)
- 12oz of regular or evaporated milk
- 2 tablespoons of corn starch
- 12oz of diced tomato (with chilis if you prefer)
- 2 teaspoons of cumin
- 2 teaspoons of chili powder
- 16oz of homemade or canned chili
- 16oz of shredded sharp cheddar cheese
- Tortilla Chips
Cooking Instructions:
- Heat milk and dissolve cornstarch in a pot.
- Gradually add other ingredients, stirring well, especially when incorporating the cheese.
- Serve the spicy cheese dip immediately with tortilla chips or keep it warm in a slow cooker for gatherings.
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