El Yucateco Habanero Hot Sauce 120ml: A Spicy Sojourn to the Yucatan
A Taste of Mayan Tradition
El Yucateco's Habanero Hot Sauce, in a 120ml bottle, is a fiery tribute to the Yucatan Peninsula's rich culinary heritage. Made with extra hot green habanero chillies, this sauce is a true representation of Mayan culinary traditions, perfect for those who crave a spicy and flavorful addition to their meals.
Key Features: Intense Heat with Authentic Flavors
- Crafted from extra hot green habanero chillies, known for their intense heat.
- Based on an authentic Mayan recipe, it delivers a unique and spicy flavor.
- Scores between 10,000-12,500 on the Scoville Scale, indicating a high level of spiciness.
- Versatile and ideal for a variety of dishes, adding a bold and intense taste.
Culinary Heritage: Deep Roots in Mayan Cuisine
The sauce, named "Kutbil-Ik" in Mayan, meaning "crushed chilli," reflects its deep connection to ancient Mayan cuisine and culinary practices.
Versatility in Cooking: Spice Up Your Dishes
This sauce is a dynamic addition to any dish, perfect for those who enjoy a strong, spicy flavor in their culinary creations.
Serving Suggestions: Enhance Any Meal
Ideal for enhancing Mexican favorites or adding an extra kick to marinades, soups, and stews.
Storage: Keeping the Heat Alive
To maintain the quality and flavor of El Yucateco Habanero Hot Sauce, store it in a cool, dry place and ensure it is tightly sealed after opening to preserve its fiery essence.
A Must-Have for Heat Enthusiasts
El Yucateco's Habanero Hot Sauce is an essential addition for anyone who appreciates the fiery taste of authentic Mayan cuisine. Whether used in cooking or as a condiment, this sauce promises to bring a bold and spicy flavor to your meals.
Habanero peppers (40%), water, tomato, salt, onion, acidity regulator (acetic acid) (E-260), partially hydrogenated canola vegetable oil, spices, antioxidant (citric acid) (E-330) preservatives (sodium benzoate) (E-260), stablizer (xantahn gum) (E-415)
Allergens: No allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 40.24kJ |
| Fat: | 1.96g |
| Carbohydrate: | 4.45g |
| -of which sugars: | 0g |
| Protein: | 1.2g |
| Salt: | 4.86g |
Spicy Cheese Dip with El Yucateco Sauce
Ingredients:
- El Yucateco XXXtra Hot Sauce (2 ounces)
- 12oz of regular or evaporated milk
- 2 tablespoons of corn starch
- 12oz of diced tomato (with chilis if you prefer)
- 2 teaspoons of cumin
- 2 teaspoons of chili powder
- 16oz of homemade or canned chili
- 16oz of shredded sharp cheddar cheese
- Tortilla Chips
Cooking Instructions:
- Heat milk and dissolve cornstarch in a pot.
- Gradually add other ingredients, stirring well, especially when incorporating the cheese.
- Serve the spicy cheese dip immediately with tortilla chips or keep it warm in a slow cooker for gatherings.
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