Clemente Jacques Chipotle in Adobo 210g
Clement Jacques is a well-known Mexican brand from Iztapalpa, Mexico City.
Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side.
Mix a little of the chipotle peppers with cream cheese to have a spicy fully flavoured dip for crisps or veggies.
Mix chipotle with mayo for a delicious sauce for seafood and fish.
Storage:
Keep in a dry, cool place. Once opened, put in an air tight container and keep refrigerated.
Water, chipotle peppers, tomato concentrate (water and tomato paste), onion, white vinegar, sugar, iodised salt, garlic.
Allergens: No allergens
Suitable for: Vegetarians
Nutritional information (per 100g) | |
Energy: | 364kj/86kcal |
Total Fat: | 0.1g |
Saturated Fat: | 0.1g |
Total Carbohydrates: | 19.4g |
Sugars: | 5.1g |
Protein: | 1.8g |
Salt: | 1049mg |