Clemente Jacques Chipotle in Adobo is a versatile and flavourful Mexican condiment. Made with chipotle peppers in a tangy adobo sauce, it can be used as a glaze or marinade for meats like chicken or pork. It can also be served as a side dish or mixed with cream cheese for a spicy dip. Additionally, mixing it with mayo creates a delicious sauce for seafood and fish.
Features: - Made with chipotle peppers in adobo sauce - Versatile and can be used in various dishes - Adds a spicy and flavourful kick to your meals - Enhances the taste of your dishes with its smoky and tangy flavor - Adds a Mexican twist to your favourite recipes - Can be used in multiple ways to create delicious and spicy dips, sauces, and marinades
Keep in a dry, cool place. Once opened, put in an air tight container and keep refrigerated.
Water, chipotle peppers, tomato concentrate (water and tomato paste), onion, white vinegar, sugar, iodised salt, garlic.