The concept of Mexican Candy Shots originated in the lively streets of Mexico, where street vendors would sell a variety of colourful and flavorful candies. These candies often featured unique combinations of sweet, spicy, and tangy flavours, capturing the essence of Mexican cuisine. Inspired by these beloved candies, mixologists began experimenting with incorporating their flavours into alcoholic beverages, leading to the birth of the Mexican Candy Shot.

• Tequila: The base spirit of the shot, provides a smooth and distinctive flavour.
• Lime Juice: Freshly squeezed lime juice adds a tangy kick to balance the sweetness of the candy.
• Schnapps: watermelon schnapps to mimic that watermelon candy flavour.
• Tajin Seasoning: A popular Mexican seasoning blend of chilli powder, lime, and salt. It enhances the overall flavour profile of the shot and adds a hint of spiciness.
• Hot sauce: Use your favourite hot sauce. Just a dash of Tabasco, Habanero or Cholula hot sauces.

Step 1: Rim the Shot Glass: Start by rimming the shot glass with Tajin seasoning. Simply dip the rim of the glass in lime juice and then into the Tajin seasoning, ensuring an even coating.

Step 2: Combine the Ingredients: In a shaker, mix tequila, lime juice, hot sauce and a splash of schnapps. Shake well to ensure the flavours are thoroughly blended.

Step 3: Pour and Serve: Strain the mixture into the rimmed shot glass, allowing the vibrant colours to shine through. Serve immediately and enjoy!