El Yucateco Habanero Red 120ml
El Yucateco Habanero Red is a thick, fiery hot sauce made with ripe habanero peppers, offering a robust kick of heat and flavour. Its thicker consistency makes it ideal for dishes that benefit from a bold, lasting flavour, adding both spice and richness to your meals.
Perfect For: This red habanero sauce is perfect for seafood dishes, bringing out the natural flavours of shrimp, fish, or calamari. It also works well with tacos, grilled meats, and ceviche. For a unique twist, try mixing it into cocktails like Bloody Marys or micheladas, where its thicker texture and spicy taste add depth.
How to Use: Use sparingly to start – a few drops provide plenty of heat and flavour. Add directly to your dishes as a topping or stir it into marinades and sauces for an extra kick. It’s also perfect for dipping sauces, where the thicker consistency adds body.
Why You’ll Love It: El Yucateco Habanero Red is an excellent choice for spice lovers who enjoy a rich, full-bodied hot sauce. Made with ripe habanero peppers, this sauce’s thickness and flavour make it a versatile addition to seafood, meat dishes, and even drinks, bringing authentic heat to every bite.
Water, habanero peppers (30%), tomato, salt, spices, acidity corrector, (acetic acid) (E-260), stabilizer (xanthan gum) (E-415), antioxidant (E-330), preservatives (sodium benzoate (E-211) and colorant ((FD & C RED No 40) (E-129).
Allergens: Contains no allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 90.1KJ/21.2kcal |
| Fat: | <0.5g |
| - of which saturates: | 0g |
| Carbohydrate: | 5.3g |
| Sugar: | 0g |
| Protein: | <0.5g |
| Salt: | 4.5g |
Recipe Inspiration: Cazón con Salsa de Habanero (Shark with Habanero Sauce)
Dive into the traditional flavors of Mexican seafood with this unique dish, featuring El Yucateco Habanero Red Sauce.
Ingredients:
- 1 Kilogram of dogfish shark, cut into pieces
- ¼ Cup of lemon juice
- 1 Tablespoon of chopped epazote
- ½ Kilogram of tomatoes
- ½ Onion
- ¼ Cup of chopped cilantro
- 2 Cloves of garlic
- 2 Tablespoons of EL YUCATECO Red Hot Sauce
Cooking Instructions:
- Cook the shark meat in water with salt and onion. Once ready, shred it and mix with lime juice and epazote.
- Roast tomatoes, remaining onion, and garlic. Blend these with the hot sauce, strain, and then fry the mixture.
- Season and combine with the shark meat, cooking everything together for about 5 minutes.
- Serve with tostadas or crackers for a delightful meal.
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