El Yucateco Habanero Red 120ml: A Spicy Infusion for Seafood and Beyond
Introduction: A Bold Flavor Experience
El Yucateco Habanero Red hot sauce, contained in a 120ml bottle, offers a robust and fiery flavor, ideal for those who love to spice up their dishes. Made from ripe habanero peppers, this sauce is known for its thicker and firmer consistency, making it a versatile and essential condiment for an authentic taste of Mexico.
Key Features: Fiery Taste and Rich Texture
- Made from ripe habanero peppers, delivering a fiery and bold taste.
- Thicker and firmer than its green counterpart, providing a unique texture to dishes.
- Perfect for enhancing seafood dishes or adding a spicy twist to drinks.
- Crafted with high-quality ingredients, ensuring an authentic Mexican flavor.
- Scores 7,600-9,500 on the Scoville Scale, indicating a strong level of heat.
Classic Recipe: A Blend of Tradition and Spice
This sauce is a blend of habanero peppers, red tomatoes, and select spices, following a beloved recipe that has been cherished since 1968.
Culinary Versatility: Enhancing Dishes with Spice
El Yucateco Habanero Red is a dynamic addition to any dish, especially suited for those who appreciate a spicy touch in their cooking.
Serving Suggestions: A Twist in Flavor
- Elevate the flavour of seafood dishes with this spicy sauce.
- Experiment with it in cocktail recipes for a unique and fiery kick.
Storage: Preserving the Heat
To maintain the flavour and freshness of El Yucateco Habanero Red Sauce, keep it in a cool, dry place and ensure it's tightly sealed after opening.
A Fiery Addition to Your Culinary Arsenal
El Yucateco Habanero Red hot sauce is more than just a condiment; it's a versatile ingredient that brings a bold and spicy flavor to various dishes, particularly seafood. Whether used in cooking or as a unique addition to drinks, this sauce is sure to add an authentic Mexican flare to your meals.
Water, habanero peppers (30%), tomato, salt, spices, acidity corrector, (acetic acid) (E-260), stabilizer (xanthan gum) (E-415), antioxidant (E-330), preservatives (sodium benzoate (E-211) and colorant ((FD & C RED No 40) (E-129).
Allergens: Contains no allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 90.1KJ/21.2kcal |
| Fat: | <0.5g |
| - of which saturates: | 0g |
| Carbohydrate: | 5.3g |
| Sugar: | 0g |
| Protein: | <0.5g |
| Salt: | 4.5g |
Recipe Inspiration: Cazón con Salsa de Habanero (Shark with Habanero Sauce)
Dive into the traditional flavors of Mexican seafood with this unique dish, featuring El Yucateco Habanero Red Sauce.
Ingredients:
- 1 Kilogram of dogfish shark, cut into pieces
- ¼ Cup of lemon juice
- 1 Tablespoon of chopped epazote
- ½ Kilogram of tomatoes
- ½ Onion
- ¼ Cup of chopped cilantro
- 2 Cloves of garlic
- 2 Tablespoons of EL YUCATECO Red Hot Sauce
Cooking Instructions:
- Cook the shark meat in water with salt and onion. Once ready, shred it and mix with lime juice and epazote.
- Roast tomatoes, remaining onion, and garlic. Blend these with the hot sauce, strain, and then fry the mixture.
- Season and combine with the shark meat, cooking everything together for about 5 minutes.
- Serve with tostadas or crackers for a delightful meal.
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