El Yucateco Habanero Green 120ml
El Yucateco Habanero Green is a fiery hot sauce made from fresh green habanero peppers, bringing authentic Mexican heat and flavour to your cooking. Known for its vibrant green colour and intense spice, this sauce is perfect for adding an extra kick to all your favourite dishes.
Perfect For: Use El Yucateco Habanero Green to spice up tacos, enchiladas, quesadillas, or nachos, enhancing their natural flavours with a fresh, peppery heat. It’s also great in marinades, salsas, or as a zesty topping for grilled meats and veggies.
How to Use: Add a few drops to your dish to test the spice level, then adjust as needed. Try mixing it into sauces or dips for extra flavour, or drizzle it over your food just before serving for a final burst of heat.
Why You’ll Love It: El Yucateco Habanero Green is ideal for anyone who loves intense heat and authentic Mexican flavours. Made with fresh habanero peppers, it’s a versatile sauce that can bring a lively, spicy touch to both traditional and everyday meals.
Water, habanero chilli (30%), salt, acidity corrector (acetic acid) (E-260), spices stabalizer (xanthan gum) (E-415), antioxident (citric acid) (E-330), onion dehydrated powder, preservative (sodium benzoate (E-211), and colours (FD&C yellow no 5(E-102) and FD&C blue no 1 (E-133).
Allergens: No allergens
Suitable for: Vegetarians, No GMO
| Nutritional information (per 100g) | |
| Energy: | 22.35kcal |
| Total Fat: | 0.59g |
| Total Carbohydrate: | 3.25g |
| Protein: | 1.01g |
| Cholesterol: | 0g |
Recipe Inspiration: Pork Chops with Cilantro (Chuletas de Cerdo con Cilantro)
Savour the taste of Mexico with this delicious pork chop recipe, elevated with El Yucateco Habanero Green sauce. The recipe involves cooking pork chops and complementing them with a sauce made from onions, garlic, tomatoes, cilantro, and seasonings, served alongside a fresh spinach and avocado salad.
Ingredients:
- 1 Tablespoon of olive oil
- 4 Pork chops, cut 2 centimeters thick
- 1 Large onion, chopped
- 1 Tablespoon of EL YUCATECO Green Hot Sauce
- 2 Cloves of garlic
- ½ Kilogram of chopped tomatoes
- 1 Tablespoon of salt
- ¼ Teaspoon of pepper
- 2 Cups of chopped cilantro
Cooking Instructions:
- Fry the pork chops and set them aside.
- Sauté onions, garlic, tomatoes, cilantro, and seasonings, then blend with water to create a rich sauce.
- Return the pork chops to the pan with the sauce, heat through, and serve with a refreshing spinach and avocado salad.
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