A Fiery Touch to Your Culinary Creations
El Yucateco's Habanero Green hot sauce is a 120ml bottle of pure, fiery flavour, made for those who crave the authentic heat of Mexican cuisine. Infused with fresh green habanero peppers, it's an indispensable condiment for anyone looking to add a spicy twist to their dishes.
Key Features: A Spicy Journey in Every Drop
- Crafted using fresh green habanero peppers to deliver an intensely spicy experience.
- Registers a high level of heat, scoring 7,700-8,800 on the Scoville Scale.
- A versatile sauce, perfect for enhancing a wide range of dishes.
- Adds authentic Mexican flavour to classics like tacos, enchiladas, quesadillas, nachos, and more.
Authenticity and Flavor: A Blend of Tradition and Taste
Made following a classic recipe, this sauce combines green habaneros with garlic and fine spices to create a condiment that's both fresh and flavorful.
Culinary Applications: A Dynamic Addition to Meals
El Yucateco Habanero Green sauce is not just a condiment; it's a transformative ingredient that adds an extra kick to any meal requiring a spicy touch.
Serving Suggestions: Spice Up Your Favourites
- Ideal for enhancing traditional Mexican dishes.
- Can be used as a standalone condiment or incorporated into marinades and sauces for an additional burst of heat.
Storage: Preserving the Spicy Essence
To keep El Yucateco Habanero Green sauce at its best, store it in a cool, dry place. Make sure it's tightly sealed after opening to maintain its freshness and flavour.
A Must-Have for Spice Enthusiasts
El Yucateco's Habanero Green sauce is a must-have for anyone passionate about Mexican cuisine and the exhilarating taste of habanero peppers. Whether used in cooking or as a condiment, it promises to bring an authentic and fiery flavour to your dishes.
Water, habanero chilli (30%), salt, acidity corrector (acetic acid) (E-260), spices stabalizer (xanthan gum) (E-415), antioxident (citric acid) (E-330), onion dehydrated powder, preservative (sodium benzoate (E-211), and colours (FD&C yellow no 5(E-102) and FD&C blue no 1 (E-133).
Allergens: No allergens
Suitable for: Vegetarians, No GMO
| Nutritional information (per 100g) | |
| Energy: | 22.35kcal |
| Total Fat: | 0.59g |
| Total Carbohydrate: | 3.25g |
| Protein: | 1.01g |
| Cholesterol: | 0g |
Recipe Inspiration: Pork Chops with Cilantro (Chuletas de Cerdo con Cilantro)
Savour the taste of Mexico with this delicious pork chop recipe, elevated with El Yucateco Habanero Green sauce. The recipe involves cooking pork chops and complementing them with a sauce made from onions, garlic, tomatoes, cilantro, and seasonings, served alongside a fresh spinach and avocado salad.
Ingredients:
- 1 Tablespoon of olive oil
- 4 Pork chops, cut 2 centimeters thick
- 1 Large onion, chopped
- 1 Tablespoon of EL YUCATECO Green Hot Sauce
- 2 Cloves of garlic
- ½ Kilogram of chopped tomatoes
- 1 Tablespoon of salt
- ¼ Teaspoon of pepper
- 2 Cups of chopped cilantro
Cooking Instructions:
- Fry the pork chops and set them aside.
- Sauté onions, garlic, tomatoes, cilantro, and seasonings, then blend with water to create a rich sauce.
- Return the pork chops to the pan with the sauce, heat through, and serve with a refreshing spinach and avocado salad.
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