Chilaquiles Verdes Kit

Bring the authentic taste of a Mexican brunch straight to your kitchen with this curated Chilaquiles Kit. Perfect for a lazy Sunday morning or a quick, flavorful dinner, this bundle features the gold standard of pantry staples to ensure crunchy, saucy perfection every time.

What’s Inside:

• 1 Bag of Fiestas Totopos: Premium, thick-cut corn tortilla chips designed to stay crunchy even when smothered in salsa.

• 2 Pouches of La Costeña Refried Bayo Beans: Creamy, slow-cooked bayo beans that provide a smooth, savory contrast to the spicy chilaquiles.

• 1 Bottle of La Costeña Salsa Verde: A vibrant, tangy green sauce made with real tomatillos and jalapeños for that signature "zing."

   

Preparation Instructions

Follow these simple steps to assemble your meal in under 10 minutes:

1. Warm the Salsa: Pour the La Costeña Salsa Verde into a wide skillet. Heat over medium heat until it begins to simmer. (Pro tip: If you prefer a milder taste or more sauce, add a splash of chicken broth or water).

2. Heat the Beans: While the sauce simmers, empty the Refried Bayo Beans into a small pot or microwave-safe bowl. Heat thoroughly until hot and creamy.

3. Toss the Totopos: Add the Fiestas Totopos to the simmering salsa. Gently fold the chips to coat them evenly.

   • For crunchy chilaquiles: Remove from heat immediately.

   • For softer chilaquiles: Let them sit in the sauce for 1–2 minutes.

4. Plate and Serve: Scoop a generous portion of chilaquiles onto a plate and serve the warm refried beans on the side.

Serving Suggestions & Pairings

To take your kit to the next level, consider adding these fresh toppings and pairings:

Top it off with:

• Dairy: A drizzle of Mexican crema (or sour cream) and crumbled Queso Fresco or Cotija cheese.

• Freshness: Finely chopped white onion and a handful of fresh cilantro.

• Protein: Add a fried egg ("divorciados" style) or shredded rotisserie chicken on top.