Agave syrup is a natural sweetener derived from the core of the Blue Agave plant. With a low glycemic index, it is absorbed gradually by the body, helping to avoid blood sugar spikes. Being 1.25 times sweeter than sugar, you can use a smaller amount for the same level of sweetness. Its gentle, mild flavor makes it ideal for sweetening drinks and foods like coffee, tea, ice cream, smoothies, cookies, and more.
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