The Mexican Vegetarian Cookbook

The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte. An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Mexican food is enjoying an explosion in global popularity and the same can be said of vegetarian cuisine. The author of the much-loved and internationally bestselling Mexico: The Cookbook brings both these two food trends together in a volume of 400 all-new, plant-based recipes. Regional Mexican cuisine is  traditionally based on a wide range of vegetarian ingredients – pulses, vegetables, fruits, and of course, chiles and spices.