Tacopedia Book Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. OVERVIEW The definitive encyclopedia of tacos that taps into street food and Mexican culture – in a cool, punchy, and fun visual package 250 photos of tacos, salsas, and more; 100 recipes; interviews, stories, illustrations, and maps Collected after 5 years of research, covering every state of Mexico, a comprehensive guide highlighting the abundance of all varieties of tacos – a universally beloved food with a fervent following ABOUT THE AUTHOR(S) Deborah Holtz is the Director of Trilce Ediciones publisher in Mexico. Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.