Maza Real Red Corn Flour is made from naturally grown red corn, bringing a traditional Mexican ingredient straight to your kitchen. This vibrant flour is both gluten-free and GMO-free, making it a natural choice for authentic cooking. Red corn has been part of Mexican cuisine for generations and is known for its rich colour and earthy taste that adds character to homemade dishes.
You can use Maza Real to prepare red corn tortillas, atole, tostadas, nachos, tamales, gorditas, and other traditional corn-based foods. When cooked, it gives your dishes a beautiful reddish tone and a mild corn aroma that pairs perfectly with savoury or spicy fillings. It is ideal for both home cooks and professional kitchens looking to create authentic Mexican recipes with a unique twist.
How to use: Simply mix the flour with warm water and a pinch of salt to form a soft dough (masa). Shape it into tortillas or your preferred corn dish, then cook on a hot pan or comal until lightly golden on both sides.
Storage: Store in a cool, dry place away from direct sunlight.
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