Ancho Flakes 500g 

Ancho flakes are made from dried poblano chillies, one of the most widely used chillies in Mexican cuisine. They have a rich, slightly sweet flavour with notes of dried fruit, cocoa and a gentle smokiness, making them ideal for adding depth without too much heat.

These chilli flakes are commonly used in salsas, moles, marinades, soups and stews, and can also be sprinkled over tacos, grilled meats, roasted vegetables or eggs for extra flavour. With a mild heat of around 1,000 Scoville Heat Units, they're a great choice for recipes where you want the flavour of chilli without overwhelming spice.

Packed in a 500g bag, they're ideal for home cooks, restaurants and anyone who enjoys authentic Mexican cooking. Produced in Mexico.

Storage: 

Close the bag tight or swap them to an air tight container and keep in a cool, dry place.