Introducing a delightful herbal bitter liqueur inspired by classic Italian aperitivos. It's crafted based on Henri Vallet's time-honoured recipes, a renowned distiller who moved from France to Mexico in 1867. Enjoy it over ice or try it in a unique spin on popular cocktails like Negroni, Americano, or Garibaldi!
Just a heads up, this liqueur isn't suitable for vegetarians due to the use of cochineal.
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