Salsa picante Valentina 15 x 10g
Valentina hot sauce used to add flavour & heat to snacks or "botanas" - The most well known salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, chicharrones or even scrambled eggs to add heat & flavour to snacks.
Storage:
Keep in a dry, cool place at room temperature. Once opened, put it in an air tight container and keep in a cool, dry place.
Water, Dried chilli peppers and serranos, acetic acid, iodized salt, seasonings, spices and sodium benzoate (E211).
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 18kcal |
| Fat: | 0g |
| Of Which Saturates: | 0g |
| Carbohydrate: | 0g |
| Protein: | 0g |
| Salt: | 4.8g |
No recipe? Check our recipe page for inspiration
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