Tajin Mini 10g Bottles - 8 x 10 Case: Spice Up Your Snacking On-the-Go

Introduction: Flavour in Miniature

Now you can have all the great flavours of TAJÍN in a convenient mini container, perfect for snacking on the go! These 10g bottles are packed with the delicious chilli powder seasoning you love. Whether you want to sprinkle it on pizza, add some zing to your vegetables like cucumber or corn on the cob, or enhance a variety of dishes, these mini bottles are a must-have for your spice cupboard. Until now, finding these mini bottles in the UK has been nearly impossible, but today is your chance to grab them before we sell out!

Key Features: Snack-Sized Spice

• The case includes 8 mini bottles (10g each) of TAJÍN seasoning.
• Convenient for snacking on the go.
• Elevates the flavour of snacks and dishes.
• Ideal for adding zing to a range of foods.
• No artificial colours or flavours.
• This is not a candy.

Culinary Inspiration: Cauliflower Ceviche Recipe

Ingredients:

• 1 head of cauliflower, cut into florets
• 4 Roma tomatoes (seedless), diced
• 1 large cucumber, peeled, diced
• ½ cup red onion, minced
• ½ cup cilantro, chopped
• ½ cup lemon juice
• ¼ cup orange juice
• 1 tbsp. TAJÍN® Classic Powder
• 2 avocados
• Salt to taste

Instructions:

1. Fill a large pot with hot water and add salt. Set the pot over high heat until it boils.
2. Add cauliflower florets and simmer for 3-4 minutes until they can be skewered with a fork. Strain and let cool completely.
3. Cut the cauliflower florets into small pieces.
4. Place the cauliflower in a large bowl and add the lemon and orange juice.
5. Season with TAJÍN® Classic Powder and salt to taste. Mix in the tomatoes, cucumber, onion, and cilantro.
6. Stir until well incorporated.
7. Cover the container with plastic wrap and refrigerate for 30 minutes.
8. Serve with toast or crackers and garnish with avocado slices.

Enjoy your Cauliflower Ceviche, a delightful recipe that showcases the versatility of TAJÍN seasoning!