Mayordomo Oaxaqueno Mole 460g
Mole Negro is one of Oaxaca's most famous dishes and is often considered the king of Mexican moles. Made with a blend of dried chillies, nuts, seeds, spices, vegetables and a touch of chocolate, it has a deep, rich flavour with layers of smoky, sweet and savoury notes. Preparing Mole Negro from scratch can take many hours, which is why ready-made mole is a staple in many Mexican homes.
Mayordomo is one of Oaxaca's most respected mole makers, known for preserving traditional recipes and using carefully selected ingredients. This Mole Negro paste makes it easy to prepare an authentic Oaxacan meal without the lengthy preparation.
Traditionally served with turkey or chicken, Mole Negro is also delicious with pork, enchiladas or tamales, and is often enjoyed with rice and warm corn tortillas. Simply prepare according to the instructions and enjoy one of Mexico's most celebrated traditional sauces.
Storage:
Keep in a dry, cool place. Once opened, keep refrigerated for up to one week.
Chilli peppers, sugar, oil, sesame seeds, banana, crackers, onions, peanuts, cacao beans, raisins, salt, walnuts, almonds, garlic, cinnamon, spices, soy lecithin and potassium sorbate.
Allergens: Contains soy lecithin, almonds, walnuts, wheat, peanut and gluten.
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 423Kcal |
| Total Fat: | 25g |
| Saturated Fat: | 16g |
| Total Carbohydrates: | 42g |
| Sugars: | 21g |
| Protein: | 6g |
| Salt: | 1.76mg |
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