MasaMaiz White Corn Flour 1kg is made in Mexico from heirloom white corn, traditionally prepared through nixtamalisation. This ancient method of cooking and soaking corn with lime brings out its authentic taste and ensures the right texture for making true Mexican dishes at home.
Naturally gluten free, GMO free, and containing no additives or colouring, this flour is pure and wholesome. White corn flour has a delicate, slightly earthy flavour that makes it a favourite in many regions of Mexico. It is the perfect choice for soft, pliable tortillas as well as tamales, sopes, gorditas, huaraches, and more.
To prepare, combine the flour with water and a little salt until you have a smooth dough. Roll or press into the shape you need and cook on a hot pan or griddle. Fresh tortillas are ready in minutes and pair perfectly with tacos, quesadillas, or alongside your favourite meals.
With MasaMaiz White Corn Flour, you can enjoy the real taste of Mexican cooking in your own kitchen. Whether for everyday meals or special occasions, it gives you the foundation for dishes full of flavour and tradition.
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