MasaMaiz Red Corn Flour 1kg

MasaMaiz Red Corn Flour 1kg is made in Mexico from heirloom red corn, processed through the traditional nixtamalisation method. This time-honoured technique of cooking and soaking corn with lime creates the perfect texture and brings out the full depth of flavour, allowing you to enjoy authentic Mexican food at home.

Naturally gluten free, GMO free, and containing no additives or colouring, this flour is a pure and wholesome choice. Red corn flour is prized for its slightly richer, nuttier taste compared to white or yellow varieties, and for the striking reddish-brown colour it adds to dishes. It is ideal for making tortillas, tamales, sopes, gorditas, and many other regional recipes.

To prepare, simply mix the flour with water and a pinch of salt until a soft dough forms. Shape or press into rounds and cook on a hot pan or griddle for fresh, warm tortillas in minutes. The unique colour and flavour of red corn makes your dishes stand out, whether served at family meals or shared with friends.