MasaMaiz Blue Corn Flour 14 x 1kg Case

MasaMaiz Blue Corn Flour 1kg is made in Mexico from heirloom blue corn, using the traditional nixtamalisation process of cooking and soaking corn with lime. This ancient method unlocks the natural flavour of the grain and ensures the perfect texture for authentic Mexican cooking.

Naturally gluten free, GMO free, and made without additives or colouring, this flour is a pure and natural choice. Blue corn flour is especially valued for its earthy, slightly sweet taste and its striking deep blue colour, which turns a beautiful purple hue when cooked. It is widely used across Mexico to prepare tortillas, tamales, tlacoyos, gorditas, sopes, and other traditional dishes.

To use, combine the flour with water and a pinch of salt to form a smooth dough. Shape or press into tortillas, then cook on a hot pan or griddle until soft and warm. The colour and flavour of blue corn tortillas make them a standout addition to any meal, whether filled with your favourite ingredients for tacos or served alongside soups and stews.