Sweet and tangy hibiscus flower seasoning with a touch of salt and chilli: stick to the rim of a margarita or beer glass or sprinkle on to your favourite snacks.
Storage:
Reseal after opening. Keep in a cool, dark, dry place.
Sugar, hibiscus flowers (14.5%), sea salt, citric acid, arbol and guajillo chilli. Allergens: Made in a factory that handles peanuts, nuts and sesame
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