La Latina Pasta De Rocoto 24 x 225g Case
Rocoto paste for Latin american dishes
This paste is great as a base for cooking, dressing and marinade.
Rocoto is a type of hot chilli, commonly used in Peruvian dishes.
Storage:
Store in a dry, cool place. Once opened, refrigerate and use within 7 days.
Rocoto chilli, Potato starch, Salt, E300, E202.
Allergens: No allergens
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 289kJ/68kcal |
| Fat: | 0g |
| Saturated Fat: | 0g |
| Carbohydrates: | 17g |
| Sugar: | 0g |
| Protein: | 0g |
| Salt: | 3g |
No recipe? Check our recipe page for inspiration
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