AJI PANCA PASTE LA CHATICA
Aji panca paste for Latinamerican dishes
This paste is great as a base for cooking, dressing and marinade.
Aji panca is a type of mild chilli, commonly used in Peruvian dishes.
Panca hot pepper, water, salt, citric acid and potasium sorbate.
Suitable for vegetarians
| Nutrition facts per 100 gr. |
| Energy || 36 Kcal |
| Total fat || 0 g |
| Saturated fat || 0 g |
| Total carbohydrates || 9 g |
| Sugars || 0 g |
| Protein || 0 g |
| Salt || .45 g |
Keep in a dry, cool place. Once opened, keep refrigerated and use it within the next 7 days